Pizzatime again 🙂 We love Pizza and could actually eat it like 4 times a week which would be bad for our weight but still it tastes extremely delicious which makes it too hard to resist. We got a pretty fast and easy one for you. It only takes 35 Minutes from the start until the moment you can put it in your mouth. We already tried some doughs and even one that needs 72 hours to rest, but we prefer the fast and easy one. Why wait when we can have a pizza in half an hour?
Today there is a lot of meat with chorizo, bacon and red onions. Do you love bacon as much as we do? We love it but there are so huge differences in quality. High Quality bacon is like the best thing ever. It is not as salty and fat as the cheap one. It is just so much better.
We used the baking steel and after making some adjustments with the oven /temperature and time to warm up, we love it. It doesn’t really work as the manual says but using those adjustments, we get a perfect pizza 🙂
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2 doughs:
topping:
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