Today we’ve got a 35-minute Pizza for you. That is quite faster than most delivery services, isn’t it?
In 2015, Germans spent about 1.15 billion Euro on frozen pizza. This is an incredible number concerning the popularity of self-made, fresh, regional food is at the moment. At least we got that feeling.
A few years ago, when I didn’t like cooking that much and used my time for playing counter strike, I ate that kind of pizza as well. I prefer the „Ofenfrische“ from Dr.Oetker because of its crust. But I actually don’t know when I had the last one. But I know when Jana had her last pizza. It was end of may with her best friend. Sometimes even we need that. We love making the food all by ourselves but there are these days, when you just wanna eat fast food. Since we found a 35-minute Pizza, we’ll probably not have a TIFKÜHLPIZZA again too soon. Do you wanna know our secret here? Pre-heat the oven to 50°C (100°F) and put the dough in. Let it rest at another warm place while you pre-heat the oven to 250°C. Like that you don’t have a lot of time to waste. It is so fast and way better than a delivery service.
We decided to make a seasonal topping, meaning figs, meatballs and goat cheese but you can choose whatever you like. A version with 4 different cheeses has been tested by Jana and is said to be delicious.
Don’t worry, the fig won’t be cold since the pizza is hot enough to heat everything up.