I made a cake. Actually a Baileys-nut-guglhupf with chocolate caramel topping. You might ask yourselves how this could have happened, so let me explain it to you. It was our best friend’s birthday and Jana wasn’t around to make a cake. End of the story, I had to bake a cake.
No problem, i’ll just need loads of chocolate. Jana would do sth with fruit or cream but I do chocolate. The friend I’m talking about really likes Baileys I had an idea and searched through the world wide web. I like to get some inspiration from other bloggers. So I found a recipe on „kleines kulinarium“ by Janina. I liked the pictures a lot and and the recipe just sounded delicious so I tried it. Actually, I changed a few things but the idea is from her blog. Why don’t you take a look yourselves?
Plain Baileys is nothing I like but in this cake it is really great. I took a 27cm form and if you wanna know if it is good to go, just get a wooden stick and put it in, if nothing sticks to it, is is good.
P.S. (Jana): Chocolate cake doesn’t have to be really “well done”. We like it if it is still quite sticky, just like our death by chocolate cake.
enjoy it, Lars 🙂