Baked Apple Cake

Von tellerabgeleckt
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Bratapfelkuchen

We gotta admit that we are in some kind of fall/winter feeling already so that we decided to put some baked apples in our cake instead of usual ones. We are definately fans of baked apples. Even though I shouldn’t really eat any of its ingredients (apples, nuts, cinnamon) I just love it and if it’s baked, one can eat it despite the allergies. Did you ever try anything with baked apples? We made jam, cake and Schnaps, which is my favourite 😉 Veeeeeery tasty, I can assure you. But the cake is as well so delicious and with the flavour of winter it is just a dream.

Concerning the apples, I think it does not really matter which one you take as long as you like it. I love Braeburn so I would prefer those but you can take Gala or whatever you like. I just heard that red apples were better for baking than green ones.

I had a little bit of dough left so I made 2 Muffins filled with BA jam. Easy, fast and the left-overs are someone’s pleasure. Since the first cake didn’t look the way we wanted it to, we had to bake another one and my Aunt and my godchild were really happy about the cake 😛Bratapfelkuchen

Bratapfelkuchen

Baked Apple Cake

We gotta admit that we are in some kind of fall/winter feeling already so that we decided to put some baked apples in our cake instead of usual ones. We are definately fans of baked apples. Even though I shouldn’t really eat… Allgemein Baked Apple Cake European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Zutaten

Ingredients

      • 200g sugar
      • 250g butter
      • 4 eggs
      • 200g flour
      • 100g ground almonds or hazelnuts
      • 1tsp
      • ca. 50-100ml milk
      • ca. 5g spice of gingerbread
      • 3 apples
      • 100g almonds and walnuts for examples
      • raisins
      • cinnamon
      • tiny piece of butter

Preparation

  1. Dough: Stir butter with sugar, add the eggs and as soon as all of it is mixed, add flour, baking powder, almonds(ground) milk and the gingerbread spice.
  2. apples: Scoop out the apples but do not throw away the bottom part, you will need it in the cake 😉  You can use whatever apple you like, we took Gala's. Chop the nuts and almonds mix it with the raisins, cinnamon and butter.
  3. Sauce: prepare the sauce
  4. Fill some of the dough into the tin, add the 3 apples with the bottoms and place the rest of the dough around them. But you should still see them so don't cover the apples. Then put some of the filling into the apples, some sauce and on top again some filling. That will be great. No put it in the oven at about 180°C/356°F

bratapfelkuchen

I really hope, you enjoy our cake just like we did 😉

Jana

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