How do you recognize good bread?
I do so by its crust, crumbs, few additives, a fair price and maybe some dedication in preparing it, which might be difficult to prove. All that comes together in the bread I am going to show you today. Its crust is really crusty, the crumbs are awesome and there are no additives but lots of love. And last but not least it is quite cheap. You gotta deliver the dedication but I think that might not be a problem.
I usually don’t bake bread. For most breads you really need leaven (sourdough) and its not that easy taking care of such a thing. Even though it is really worth it.
Well, the good thing about this bread is that you don’t need one and it still tastes great, not too floury or yeasty. You can let the dough rest at a warm place over night after you mixed everything together.It shouldn’t be kneaded, just stir it and bake it in the oven but in a pot. The next morning, you can easily bake and eat it.
Baking is so easy, you go ahead and try it yourselves.