How do you recognize good bread?
I do so by its crust, crumbs, few additives, a fair price and maybe some dedication in preparing it, which might be difficult to prove. All that comes together in the bread I am going to show you today. Its crust is really crusty, the crumbs are awesome and there are no additives but lots of love. And last but not least it is quite cheap. You gotta deliver the dedication but I think that might not be a problem.
I usually don’t bake bread. For most breads you really need leaven (sourdough) and its not that easy taking care of such a thing. Even though it is really worth it.
Well, the good thing about this bread is that you don’t need one and it still tastes great, not too floury or yeasty. You can let the dough rest at a warm place over night after you mixed everything together.It shouldn’t be kneaded, just stir it and bake it in the oven but in a pot. The next morning, you can easily bake and eat it.
[columns size="1/2" last="false"] [/columns] [columns size="1/2" last="true"] [/columns]Zutaten
Ingredients
Preparation
Baking is so easy, you go ahead and try it yourselves.
3 Kommentare
That is very fascinating, You’re an excessively
professional blogger. I have joined your rss feed and look
ahead to in search of more of your excellent post.
Also, I have shared your web site in my social networks!
Hello there! This article could not be written much better!
Looking through this post reminds me of my previous roommate!
He continually kept talking about this. I will send this
information to him. Fairly certain he’s going
to have a great read. Thanks for sharing!
You ought to be a part of a contest for one of the most useful blogs on the internet. I will highly recommend this website!