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Upside-Down cake? Yes, that’s absolutely right. Sounds quite funny but hit is a cake that is perfectly ready after you turned it, well, upside down 😀 You put in the decoration first and the dough after that. Like that you…

Some of you might have already figured it out: we got a Vitamix and love it I love wine. Lars only drinks it in case it tastes like lemonade like Moscatel or Gewürztraminer and „wines“ like this.  Now we asked…

We definitely want to blog more about some standard recipes that everyone would know and have. You know, things everyone always wanted to try or that we cook all the time, something like that. One of those will be a…

Pizzatime again 🙂 We love Pizza and could actually eat it like 4 times a week which would be bad for our weight but still it tastes extremely delicious which makes it too hard to resist. We got a pretty…

Yay, we finally managed to get a new category on the blog: Drinks. We already got 2 Drinks there, a Bellini and a nectarine Schnaps but now we wanna try some cocktails. We love to drink cocktails but you know sometimes…

What is actually better than a small cookie? Right, a giant cookie with chocolate filling. Makes sense, right? We just love american cookies with huge chunks of chocolate and a tenderness one can only dream of. But we didn’t want…

New month, new yoghurt. Do you know these days when you wake up, wanna have a nice breakfast and realize you forgot to buy anything? Well that means using up scraps as effectively as possible. Luckily, Jana had bought some…

Christmas is the time for sweets, isn’t it? Sweets are everywhere…chocolate, cookies, desserts wherever one looks. This week we got some ideas for you so that you get the sugar rush you need 🙂 We got 3 ideas for you…

Finally! I managed to write the article about Boeuf Bourguignon which is my favorite dish since forever. I mean it kind of has to be, right. It is beef that has been stewed for hours and red wine. Even Lars likes…

These beet root tortellini don’t just taste awesome but they are really pretty as well. The best thing about the dough is that we don’t use any egg, so the color stays as bright as you can see in the…