chicken fricassee

Zutaten

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Ingredients

• • • 4 chicken thighs
    • 1 soup vegetables
    • 1 onion
    • 3 bay leaves
    • 5 juniper berries
    • 1 carrot
    • 1/2 leek
    • freezes peas
    • 5 mushrooms
    • lemon juice
    • 1 tbsp butter
    • 1 tbsp flour
    • 150ml milk
    • salz/pepper
    • rice

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Preparation

1. Cut the soup vegetables and the onion and roast it all in a pot. Add the chicken thighs, juniper berries and bay leaves. After 2 minutes pour 2 liters water so that everything is covered. Now let it cook covered for 40 minutes. In the meantime, cut the carrot, mushrooms and leek.
2. As soon as the 40 minutes are done, pour the broth through a sieve and put the thighs on a board. Let them cool down a bit and pluck off the meat. Prepare some salted water and let it boil, then add some rice. Melt butter in a pot and add the flour, as soon as its thickens, add milk and broth little by little and let it cook a bit. It is important that you stir all the time in the beginning. Keep adding broth if it gets too thick.
3. Add the mushrooms and carrots, let it simmer for 5 minutes. Last, add the meat, leek, peas, salt, pepper and lemon juice. Drain the rice and add some salt, pepper and lemon juice as well.

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