Do you know any problems that can’t be solved or at least reduced with cream sauce, wine, dumplings and chicken? Well I can’t think of any.By pure chance, i got my personal coq au vin blanc here which I’m gonna share now. I’m pretty sure you’re gonna like it as well 🙂
Well, without wordpress we wouldn’t have this site and wouldn’t be able to share all of our recipes with you, so this relationship with wordpress is quite alright.
When I’m having such trouble with the blog I’m even more happy to get some dish with everything one should avoid when trying to loose weight. Wine, cream, potatoes and chicken legs, so everything you need for my special coq au vin blanc. Best thing about this dish is that you only have to use 1 pan after forming the dumplings. They kind of soak in the sauce and you don’t need another pot.
It may be that there is a lot of fat in your sauce, then just take a spoon and get rid of to, that’s how we did it. Now, serve it and enjoy the coq au vin blanc.