Football Snack: Sriracha Chicken Wings

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Ingredients

• • • 8-10 chicken wings
    • 1 can of corn
    • 1-2 spring onion(s)
    • 3 tbsp butter
    • 2 cloves of garlic
    • 1 tiny piece of ginger
    • 2-3 tbsp honey
    • 4 tbsp sriracha sauce
    • 1/2 -1 tbsp soy sauce
    • juice of one lime
    • juice of half a lemon
    • salt / pepper
    • some vegetable oil

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Preparation

1. First, pre-heat your oven to 200°C (400°F). Then, mix oil, salt and pepper in a bowl and toss the chicken wings in the bowl. Now put them on a baking tray and leave them there for about 15 minutes.
2. In the meantime, melt the butter in a pot and add the grated ginger and garlic as soon as the butter is liquid. Now add the honey, Sriracha sauce, soy sauce and juice of the lime and let it boil. IMPORTANT: none of these ingredients should come directly from the fridge. The ingredients need to have about the same temperature, otherwise it wouldn't work.
3. Now, put half of the sauce you just made in a bowl and add the chicken wings. Stir it well and put them back on the tray for another 10 minutes of tanning in the oven. Time always depends on how large your wings are.
4. Get another pot and add the corn, salt and pepper. Let it warm up and as soon as it is ready, take it off the heat, add the juice of half a lemon and a chopped spring onion.
5. Put the chicken wings in the pot with the rest of the sauce and serve it with the corn.

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