As some of you might have heard, last week we cooked some #synchronlasagnen with other Bloggers and readers. Someone might thing this is nuts and I get it, because until 6 months ago I didn’t know what this is either. The most important detail is that everyone cooks at home. You don’t have to meet so you can be cozy at home 🙂 You just choose the same dish and the same day and that’s it. You have to choose a # which was #synchronlasagnen this time and every one posts his updates on Instagram, which is just cool. You can get ideas and see how far the others already got and this time we even had bloggers on 2 different continents who participated. There is so much room for creativity, it is just fabulous:)
We decided to make a real italian lasagna, with ragout instead of mince. And of course, we added some Béchamel sauce in case it doesn’t have too many calories for you 😀 Some dishes just have to be that way.
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Zutaten
Ingredients
Preparation