Today’s cheesecake recipe is not really completely ours. The original is from a Luxembourgian cook, Lea Linster. Of course, we changed it a bit but when you find a great recipe why not keep it?
The only thing that has to bake is the base, the rest is done in the fridge. Pretty easy, and it is not too sweet, but a bit refreshing. The combination of cream cheese and lemon is just great and not too heavy. And we only take a bit of heavy cream and use more whipped egg whites. It is an easy and tasty recipe so what else do you want? We both really like lemons and it fits just perfect here. Actually the original recipe says you should take 100g of Spektulatius and 100g butter biscuits but we just take 200g of caramel biscuits, because we like them and you don’t always get spekulatius, even though they are great as well;)
We really love this alternative to a usual cheesecake and even Lars who hates cheesecakes loves this one so why don’t you give it a shot? It will be worth it,