The time for fresh asparagus is almost over, so we have to eat some as long as it’s still available. Luckily I have a clever girlfriend who loves the green one as much as I do. So we’re never gonna fight about green or white asparagus. I saw a hearty strudel in a magazine called “beef” and thought, we just have to try this.
Sadly, I forgot to take a pic of the recipe so I had to improvise but it worked out quite well and I didn’t have any problems. I decided to make a potato-asparagus-strudel.
I just got 1 tipp for you guys: Don’t eat something like this before you wanna go for a 10k run. 😀 worst idea of my life.
But it is super tasty and easy.
It looks more complicated than it is actually. You will see, it is easy and fast. If you like, you can add some fish or meat, but we liked it plain. Some veggie-day can’t be wrong 😉
If you try it, why don’t you post a pic of it? 😉