Zutaten

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Ingredients

Team Jana:

• • • 100g Steak (we used flank steak)
    • 2 onions
    • salad
    • 200ml red wine (or more, you need to drink sth;) )
    • 1 tbsp sugar
    • 3 tbsp balsamic-vinegar
    • 3 twigs thyme
    • 1/2 lemon
    • salt, pepper, olive oil

Team Lars:

• • • 100g Steak (Flank steak again)
    • 2 onions
    • 3 mushrooms
    • 100g cheddar
    • 2 tbsp cream cheese
    • salad
    • 1 tbsp yoghurt
    • 2-3 twigs thyme
    • 1 spring onion
    • 1 clove of garlic
    • salt, pepper, olive oil

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Preparation

Team Jana:

1. Cut the onion in semi-rings and glaze them in a pot. Then add red wine ( Glass and pot), sugar and balsamic vinegar, some salt and thyme. Let it reduce at medium heat until you get a consistency somehow like jam. If it is not thick enough, add some vinegar or sugar.
2. Fry the meat in a very very hot pan for about 40-60 seconds each side, depending on how thick it is, it might be longer. Exact numbers are always hard but you might wanna check out the pressure test.
3. Get the steak out of the pan and let it rest for 2-3 minutes. In the meantime you can cover one side of the bread with the balsamic red wine onions and the other side with salad, lemon and olive oil.
4. Cut the steak in slices and season it with salt and pepper and put it on top of the onions.

Team Lars:

1. 1. Take a bowl and add cream cheese, yoghurt, chopped spring onion, chopped garlic, salt and thyme and mix it with a whisk.
   2. Now cut the onions in semi-rings and quarter the mushrooms. Put it in a pan with a piece of butter and fry it at high heat until it's brown. Now put the pan aside and add the cheddar.
   3. Put the steak in a really really hot pan and let it fry 40-60 seconds each side. Exact numbers are always hard but you might wanna check out the pressure test.
   4. Now spread the cream cheese on one half of the bread and top it with onions and mushrooms. After 5 minutes of resting, you can cut the steak in slices, season it and put it on your Sandwich.

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