Sadly, the holidays are over and uni has us back. But we have a recipe for tacchino picante as you can get it in Vapianos.
I do have less time to cook, which is obvious due tu uni stuff. So we always have fast meals like pasta or fry-ups. I actually love being in the kitchen for about hours for a pot roast or prepare several smaller dishes throughout the day but that is hardly possible during uni time. Mensa is ok, but everything tastes the same and I love cooking. Sometimes it calms you down and you have something to look forward to all day 🙂 In case you like cooking and know what to cook.
This time I got pasta with Orangesauce, Pak-Choi, Chili and sweet-spicy sauce. Have you ever been to Vapiano? There it is called Tacchino Piccante but I left out the meat. I am not a huge fan of Vapiano, every place looks the same and I always think of a canteen when I am there, which is not very often. I don’t like these Franchise restaurants at all. We both prefer tiny restaurant with someone passionate cooking the meals instead of such a mass production. But a lot of people seem to like this so it is always hard to get a place. I prefer cooking it by myself and leave the places to those who like Vapiano 🙂
I hope you like it and maybe try it, we always like to see pictures of you doing our dishes:)