Panzanella – Tomatoes, Bread and tomato-dressing

Zutaten

[columns size="1/2" last="false"]

Ingredients

• • • 300-400g Tomatoes
    • 1 Ciabatta
    • 2 cloves of garlic
    • 1 bunch of basil
    • 1/2 onion
    • 3 Tbsp olive oil ( it is worth the investment)
    • 2 Tbsp Red wine vinegar
    • 1 buffalo mozzarella
    • 100g Parmesan
    • 100g Joghurt
    • salt and pepper

[/columns]

[columns size="1/2" last="true"]

Preparation

1. Cut a few pieces of the Ciabatta, put some oil on top and put them in the oven at 220°C until they are crispy. Chop the onion and fry it in the pan, just for a moment.
2. Now half the tomatoes, place them in a bowl with the onions. Mix yoghurt, 2 small tomatoes, 1 clove garlic, olive oil, salt, pepper, red wine vinegar and parmesan in a bowl and process it.
3. Get the bread out of the oven and rub it with the garlic. Cut it and add it to the bowl. Now pluck the basil. Doesn't have to be fine, add it as well. Now add the dressing and stir it by hand. It is almost done 😉 just add some parmesan and mozzarella as well an that's it.

[/columns]